Brown Carrots

Brown Carrots

We can't forget our veggies on Thanksgiving! This is a great recipe for Thanksgiving because it transforms a simple vegetable into a super easy yet elegant side dish.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 to 1 1/2 pounds carrots. (this varies depending on how many people you're cooking for, so go with your instinct on this one)
• Salt and Pepper
• 2 tablespoons packed light-brown sugar
• 1 tablespoon molasses
• 1 1/2 tablespoons unsalted butter
• 1 sprig fresh rosemary

Directions

1. Peel carrots and cut off the tops. Cut or chop the carrots to your size preference.

2. Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.

3. Add butter and rosemary to skillet; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish.

Tweet me @Abby_Shroka and let me know how your Brown Carrots turn out! They are one of my favorite Thanksgiving dishes! For more recipes, keep checking back each day through Thanksgiving, or go to my website www.abbyshroka.com

Wishing you all health, hope, & happiness this Thanksgiving

Abby