Pumpkin Cake

Pumpkin Cake

My mom started making pumpkin cake as a healthier alternative to pumpkin pie. Keep in mind though, it is still a dessert, and let's be honest, "dessert" and "healthy" don't really belong in the same sentence. But, if they happen to work together, then great!

Ingredients:

4 eggs

2 C sugar

1 Can Pumpkin

¾ C Margarine

2C Flour

2t Baking Soda

1/2t Salt

1/2t Cinnamon

Directions: 

1. Mix wet ingredients first then add dry ingredients (mix ingredients in order above)

2. Place in a deep cookie sheet

3. Bake 325°F for 30 minutes.

Check back each day through Thanksgiving for more recipes. Tomorrow I will be posting a vegetable recipe that is a great side dish for Thanksgiving. 

Wishing you all Health, Hope, & Happiness this Thanksgiving!

Abby