Turkey Meatballs with Cranberry Sauce

So many of you have been asking for recipes, and I hear you! This recipe is one of my favorites to serve at a party because it's gluten free, dairy free, and sugar free, so it's "user friendly" for any of your friends with dietary restrictions.

Turkey Meatballs with Cranberry Sauce

Ingredients:

• 1 package ground turkey meat, preferably organic :) 
• 1 egg white
• 1/3 cup ground raw sunflower seeds
• 2/3 cup chopped dried cranberries, preferably organic :)
• 1 small finely diced onion, sautéed
• 2 cloves of garlic sautéed
• 1 tsp thyme
• 1 tsp oregano
• 1/2 tsp sea salt
• black pepper to taste

Directions: 

1. Combine all of the ingredients together
2. Roll into medium sized balls
3. Bake at 400 degrees for 20 minutes

Sticky Pomegranate Sauce

Ingredients:

• 1/3 cup pomegranate molasses
• 2 tbsp olive oil
• 2-3 cloves of garlic minced
• sea salt and pepper to taste

Directions:

1. Whisk all ingredients together in a small pan
2. Simmer for 3-5 minutes until the mixture becomes sticky in consistency. 
3. Serve as a dipping sauce.

Enjoy your meatball with your cranberry sauce!

Let me know how your meatballs and sauce turn out!

Wishing you all Health, Hope, & Happiness

Abby